A patisserie brand is planning to open a new mid-sized pastry shop near your locality. Considering their
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Question:
A patisserie brand is planning to open a new mid-sized pastry shop near your locality. Considering their expertise and knowledge in manufacturing and branding their product offerings, they are confident of getting into the new pastry shop operations. You are required to suggest the team on the following points:
(a)What strategy would the pastry shop adopt for an Aggregate Operation Plan of resources given a time frame of a year?
(b) Discuss the concept of Q and P systems of ordering along with its issues in inventory control for the pastry shop
Related Book For
Management Accounting
ISBN: 9780730369387
4th Edition
Authors: Leslie G. Eldenburg, Albie Brooks, Judy Oliver, Gillian Vesty, Rodney Dormer, Vijaya Murthy, Nick Pawsey
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