Question: A pizza parlor has six workers available in its facility to serve customers. The parlor can make 250 pizza per day at a maximum. The

A pizza parlor has six workers available in its facility to serve customers. The parlor can make 250 pizza per day at a maximum. The effective capacity under practical conditions equals 85% of the maximum capacity. If the average number of pizza made per day is 170, what is the efficiency of the parlor?

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