A pub opens a Biergartens in the summer months (a Biergartens is an open-air space where beers
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Question:
A pub opens a Biergartens in the summer months (a Biergartens is an open-air space where beers and food are served. It is often temporary and associated with a specific event)
- Clients must pay cash as its difficult to organize other payment methods.
- Each waiter has a bill pad and writes the orders of the customers.
- Each bill pad has 50 pre-numbered bills.
- When customers are ready to leave, the waiter calculates the price to pay and collects the payment.
- The waiter puts the money in a cash register and invoices on a holder spike near the cash register.
New Control implemented by the manager:
- The manager noted the sequences of pre-numbered bills assigned to each waiter.
- At the end of the day, the manager gatherers the bill that is on the holder spike puts the numerical order and checks their sequences
Required:
What is the risk that the manager tries to mitigate?
What is the assertation that the manager has in mind here?
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