Question: A recent article stated the average consumer eats 8 servings of fruits and vegetables per week. A nutritionist decided to test that claim, took a

A recent article stated the average consumer eats 8 servings of fruits and vegetables per week. A nutritionist decided to test that claim, took a sample of 22 individuals andcalculated =10.5 and also calculated astandard errorof 1.7. At the 1% level of significance is it possible to reject the article's claim?

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