Question: A restaurant forecasts that it will need to serve 65 five-ounce portions total of trimmed green beans tomorrow and the next day (the next order

A restaurant forecasts that it will need to serve 65 five-ounce portions total of trimmed green beans tomorrow and the next day (the next order period).If the yield percent for green beans is 91% and there are currently 4.7 # of untrimmed green beans in inventory (with all of today's needs already pulled):

How many pounds of green beans must this restaurant order?Round upto the nearestpound

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