A restaurant forecasts that it will need to serve 70three-ounce portions of trimmed green beans tomorrow and
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Question:
A restaurant forecasts that it will need to serve 70three-ounce portions of trimmed green beans tomorrow and the next day (the next order period). If the yield percent for green beans is 91% and there are currently 2.5 # of untrimmed green beans in inventory (with all of today's needs already pulled), how many pounds of green beans must this restaurant order? Round up to the nearest pound as the only safety net.
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