Question: A restaurant is considering adding fresh brook out tota menu. Customers would have the choice of catching their own rout from a mulled mountain rear

A restaurant is considering adding fresh brook
A restaurant is considering adding fresh brook out tota menu. Customers would have the choice of catching their own rout from a mulled mountain rear or simply asking the water to net the trout for them. Operating the stream would require 37,350 in sed cons per your Variable contre estimated to be 56 60 per trout. The firm wants to break even 600 trout diners are sold per year What should be the price of the new ban? (Enter your response rounded to the art pery)

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