A restaurant is considering adding fresh brook trout to its menu. Customers would have the choice of catching their own trout from a simulated mountain stream or simply asking the waiter to net the trout for them. Operating the stream would require $7,200 in fixed costs per year. Variable costs are estimated to be $6.60 per trout. The firm wants to break even if 600 trout dinners are sold per year. What should be the price of the new item? $ (Enter your response rounded to the nearest penny.)