A restaurant needed 14.5 lb of cooked meat to serve for dinner. The owner figured that the trimming and cooking waste was 27.5%. The cost of raw meat is $8.60 per pound. Find the price factor.

2. Beverage sales are $32,200. Beverage sales are 40% of the Total sales. %Food cost is 28% and %Beverage cost is 32%. Expenses are 12% and the payroll cost is 34%.

1. Calculate the $Gross profit.

2,. Calculate the Gross profit%.

3. Calculate the $Expenses.

4. Calculate the $Payroll costs.

Answer rating: 100% (QA)

1 To find the price factor we need to account for the trimming and cooking waste The total amount of ... View the full answer