A sandwich shop estimates it will serve $3,000$ guests in a coming accounting period. The nonfood operating costs for the period are estimated to be $$13,000,$ and the operation seeks to achieve profits in the period of $$1,850.$ What will be contribution margin per guest the manager will want to achieve in the period?

Group of answer choices

$$4\mathrm{.}75$

$$4\mathrm{.}95$

$$0\mathrm{.}61$

$$4\mathrm{.}33$