Question: A small meat processing company is buying the ingredients shown below for a batch of German and Italian sausages sold for 3.08 and 3.72 per

A small meat processing company is buying the ingredients shown below for a batch of German and Italian sausages sold for 3.08 and 3.72 per kilogram. The company has to sell at least 200 kilograms of each type of sausage.

A small meat processing company is buying the

Specifications prescribe that at least 60% of the German sausage is beef and at least 69% of the Italian sausage is beef. Furthermore, the German sausage can contain no more than 16% lamb, while the Italian sausage cannot have more than 15% pork. What is the maximal profit (revenue - costs) that the company can achieve using the ingredients currently available on the market?

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