Question: A small meat processing company is buying the ingredients shown below for a batch of German and Italian sausages sold for 3.08 and 3.72 per
A small meat processing company is buying the ingredients shown below for a batch of German and Italian sausages sold for 3.08 and 3.72 per kilogram. The company has to sell at least 200 kilograms of each type of sausage.

Specifications prescribe that at least 60% of the German sausage is beef and at least 69% of the Italian sausage is beef. Furthermore, the German sausage can contain no more than 16% lamb, while the Italian sausage cannot have more than 15% pork. What is the maximal profit (revenue - costs) that the company can achieve using the ingredients currently available on the market?
Instead of Excel Solver, is there an alternative way to leverage Python pulp to complete this modelling?
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