A solution is prepared by dissolving $17\mathrm{.}10$ g of ordinary sugar $($sucrose$,$ C$12$H$22$O$11,$ molecular weight $=342$ amu$)$ in $33\mathrm{.}70$ g of water. Calculate the boiling point of the solution. Sucrose is a nonvolatile nonelectrolyt

$\backslash$deg C