A T-bone steak with shallot and herb butter costs $38.28 to produce and yields 10 servings. The
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A T-bone steak with shallot and herb butter costs $38.28 to produce and yields 10 servings. The spice factor is 4.3%. The Q factor is $1.49. What is the true cost per portion? (Round to 2 decimal points)
Related Book For
Financial Management for Public Health and Not for Profit Organizations
ISBN: 978-0132805667
4th edition
Authors: Steven A. Finkler, Thad Calabrese
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