a We found that increasing a restaurant's flow rate had a "most-outsized" effect on performance. Which of the possible answers had the SMALLEST impact on profitability? (Parameters are given below, but it's NOT intended that you have to calculate anything - the increases in profit given in the possible answers are correct.) = = Meal sells for $10; variable cost of food ingredients = $3; variable cost of labor = $3; demand is 100 customers per each of 30 days per month; and monthly fixed costs are $9,000. Decreasing the variable cost of labor by 10%. This will increase profit by 30%. Decreasing the variable cost of food ingredients by 10%. This will increase profit by 30%. Increasing the flow rate by 10% (resulting in increases of 10% in variable cost but no increase in fixed cost). This will increase profit by 40%. O Increasing the demand by 10% (resulting in increases of 10% in variable cost as well as fixed cost). This will increase revenue by 10% but also increase all costs by 10% so it will increase profit by 10%