Question: a-1. Develop a multiple regression equation with the amount of tips as the dependent variable and the amount ofthe bill and the number of diners

 a-1. Develop a multiple regression equation with the amount of tipsas the dependent variable and the amount ofthe bill and the numberof diners as independent variables and complete the table. {Negative amounts shoutdbe indicated by a minus sign. Round your answers to 3 decimalplaces.) o-2. Write out the regression equation. (Negative amounts should be indicatedby a minus sign. Round your answers to 3 decimal places.) -:I:-:-a-3. How much does another diner add to the amount of the

a-1. Develop a multiple regression equation with the amount of tips as the dependent variable and the amount ofthe bill and the number of diners as independent variables and complete the table. {Negative amounts shoutd be indicated by a minus sign. Round your answers to 3 decimal places.) o-2. Write out the regression equation. (Negative amounts should be indicated by a minus sign. Round your answers to 3 decimal places.) -:I:-:- a-3. How much does another diner add to the amount of the tips? (Round your answer to 2 decimal places.) b-1. Complete the ANOVA table. {Leave no cells blank - be certain to enter "0" wherever required. Round "SS. MS' to 3 decimal places and "F"ta 2 decimal places.) Regression Residual Error b-2. What is your decision regarding the nullhypothesis? :: c-1. Conduct an individual test on each of the variables. What is the decision rule at the 0.05 level of significance? [Negative amounts should be indicated by a minus sign. Round your answers to 3 decimal places.) c-2. Which variable should be deleted? : \f2. State true or false. From the graph the residuals appear normally distributed. 0 True 0 False f. Choose the right option from the following graph. O The residuals look random. 0 The residuals do not look random. The Conch Caf. located in Gulf Shores, Alabama. features casual lunches with a great view ofthe Gulf of Mexico. To accommodate the increase in business during the summer vacation season, Fuzzy Conch, the owner, hires a large number of servers as seasonal help. When he interviews a prospective server. he would like to provide data on the amount a server can earn in tips. He believes that the amount of the bill and the number of diners are both related to the amount of the tip. He gathered the following sample information. Amount of 11111011111; of quhezl: of Amount Of mount of Numbiar of Customer Tip Bill Diers Customer Tip Bill I Diners- 1 $6.05 $73.22 1 16 $3.30 $23.59 2 2 4.50 28.23 4 17' 3.50 22.30 2 3 1.00 10.65 1 18 3.25 32.00 2 4 2.40 19.82 3 19 5.40 50.02 4 5 5.00 28.62 3 20 2.25 17.60 3 6 4.25 24.83 2 21 1.40 41.80 5 7 .50 6.25 1 22 3.00 20.2? 2 8 6.00 49.20 4 23 1.25 19.53 2 9 5.00 43.26 3 24 3.25 27.03 3 10 5.60 38.99 5 25 3.00 21.28 2 11 6.00 84.48 1 26 6.25 43.38 4 12 6.00 34.99 3 27 5.60 28.12 4 13 4.00 33.91 4 28 2.50 26.25 2 14 3.35 23.06 2 29 5.80 44.52 6 15 .75 4.65 l 30 5.40 89.01 5

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