A8 1 Chapter 5, Question 9 2 3 Nancy operates a takeout cookie store in the mall. Business is good, and guests seem to enjoy the products. Her 4 employees, mostly young teens, are a problem because they seem to like the products also. Nancy takes a 5 physical inventory on a weekly basis. This week, her total cost of goods sold figure was $725.58. Nancy has 6 determined that this week she will also compute her attainable food cost and her operational efficiency ratio. Help Nancy by completing the following information using the attainable food cost form. 9 Attainable Food Cost 10 Unit Name 11 Date Prepared 12 Prepared By 13 Nancy's 1/22 S.L Time Period: 1/15 to 1/21 Number Sold Cost per TotalMenu Price Total in Dozens Dozen Cost 14 Item 15 Chocolate chip 16 Macadamia 17 Coconut chip 18 Fudge 19 M & M 85 $1.32 60 $1.61 70 141$1.42 68 $1.39 per Dozen Sales $3.40 $4.10 $2.95 $3.80 $3.40 $0.83 Q8 09 Q10 Type here to search