Research the historical and cultural origins of each of your dishes. Where were they developed? Were they developed through necessity (for example, availability of ingredients) or as a result of eating habits at the time? How have the dishes changed over time?

• Dish 1

• Dish 2

Classical and contemporary variations

Describe at least one classical and one contemporary variation of each dish. List the differences.

• Dish 1
• Dish 2

Appearance and presentation

Describe how each dish should appear. How should it be presented to maximise customer appeal?

• Dish 1
• Dish 2

Freshness indicators

Describe the freshness indicators for the two key ingredients from each dish.

• Dish 1
• Dish 2

Quality indicators

Describe three quality indicators for each dish.

• Dish 1
• Dish 2

Nutritional value

Describe the nutritional value of each dish.

• Dish 1
• Dish 2

Service style

Describe the service style which each dish is best suited to.

• Dish 1
• Dish 2

Taste profile

Describe the taste profile of each dish.

• Dish 1
• Dish 2

Texture profile

Describe the texture profile of each dish.

• Dish 1

Dish 2

Answer rating: 100% (QA)

NAME Cheese MOMOS HISTORICAL AND CULTURAL ORIGINS MOMOS are originated from southwest chinese region... View the full answer