Question: ACCP for Manufacturing Food Packaging Materials Exam Multiple Choice Question A critical control point ( CCP ) is a step in the food production pr

ACCP for Manufacturing Food Packaging Materials Exam
Multiple Choice Question
A critical control point (CCP) is a step in the food production pr
Is necessary in identifying biological hazards
Is associated with a significant hazard and must be controlled
May be critical to the production schedule of the finished product
Must be changed annually by management
ACCP for Manufacturing Food Packaging Materials Exam Multiple Choice Question A

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