Question: Multiple Choice Question A critical control point ( CCP ) is a step in the food production process which: Is necessary in identifying biological hazards

Multiple Choice Question
A critical control point (CCP) is a step in the food production process which:
Is necessary in identifying biological hazards
Is associated with a significant hazard and must be controlled
May be critical to the production schedule of the finished produgit
Must be changed annually by management
Multiple Choice Question A critical control point (CCP) is a step

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