Question: Activity 2: Develop menus. Purpose You have been recently hired as the Head Chef of Feast of Flavours restaurant, responsible for developing and costing one

Activity 2: Develop menus. Purpose You have been recently hired as the Head Chef of Feast of Flavours restaurant, responsible for developing and costing one menu from each of the following types: la carte menu buffet menu degustation menu table d'hte menu In this task, you main aim is to develop menus. Task Role and participants Head Chef Assume that you are the chef in charge of the Feast of Flavours and are responsible for developing and costing new menus for the restaurant. Note: This assessment will occur under workplace conditions or in a simulated workplace, whichever meets The RTO requirements

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