ada. They rrts wings o plan tacities Check Your Knowledge LO : Describe managed services in the leisure and recreation segment The leisure and recreation segment of managed food service offers a chance to be part of a vast array of events from sports to concerts to even working in the great outdoors at a national park There are several points of service inside stadiums that provide opportunities for guest interaction and food and beverage sales. In addition to stadiums and arenas there are many other types of verwes, including national parks. A career within managed services provides many advantages and opportunities for growth and advancement con way and Bam - Chaos in the Kitchen Jane is the foodservice director at an on-campus dining service that feeds 800 students per meal for breakdast, lunch and dinner. Jane arrives at her office at 7:00 AM half an hour before breakfast begins) only to find many problems After istening to her phone messages, she learns that her breakfast cashier and one of her two breakfast dishroom em ployees have called in sick. The cashier position is essential and the second dishroom person is necessary at 8:15 AM when the students leave to go to their 8:30 AM. classes. Then, the executive chef tells Jane that one of their two walk-in refrigerators is not working properly, so some of the food is above the safe temperature of 40F The lead salad person later comes to her, saying that one of the three ice machines is not working. Hence, there will not be enough ice to ice down the salad bars and to use for cold beverages at lunch Last, the catering supervisor tells Jane that he has just found out that there was a misunderstanding with the bak ery that supplies their upscale desserts. The desserts were requested by the president of the university for a luncheon he is having that day, however, because the employee a the bakery wrote the wrong delivery date, the desserts wu not be delivered. This will cause the president to be angry. CASE STUD DISCUSSION QUESTION 1. Prioritize the actions that Jane must take to provide safe and seamless service to the students based on each of the situations she is facing. Introduction to Hospitality Eighth Edition John R. Walker