AI The tactic is to implement sustainable practices, such as sourcing food locally and reducing waste. This initiative includes sourcing food locally and reducing waste like zero restaurant waste. staff need to be trained on new procedures for handling and storing local food. They also need to be trained on new procedures to reduce waste. Then, the restaurant can implement a system to measure food waste. This includes measuring waste and keeping track of what items are wasted and when. Use the information gathered from measuring waste to adjust stock levels. The goal is to order only what is needed, reducing waste, and cost. Finally, the management team needs to monitor the results of these changes and adjust if necessary. This could include retraining staff or further changes to stock levels. Therefore, this plan will help Pj's become more sustainable, potentially reduce costs, and meet the needs of environmentally conscious consumers. How to success