An industrial food processor needs to design a product layout for a new line of frozen pizza. The company plans to use this new production line eight hours a day in order to meet projected demand of 1,200 pizzas per day. The following table describes the tasks involved in the production of a frozen pizza. Design this layout using the decision rule of Longest Processing Time (LPT). What is the theoretical minimum number of work stations? a. Four b. Two c. Five d. Three e. One An industrial food processor needs to design a product layout for a new line of frozen pizza. The company plans to use this new production line eight hours a day in order to meet projected demand of 1,200 pizzas per day. The following table describes the tasks involved in the production of a frozen pizza. Design this layout using the decision rule of Longest Processing Time (LPT). What is the theoretical minimum number of work stations? a. Four b. Two c. Five d. Three e. One