Question: An ordinary egg can be approximated as a 5 . 5 - c m - diameter sphere whose properties are roughly k = 0 .

An ordinary egg can be approximated as a 5.5-cm-diameter sphere whose properties are roughly k=0.6Wm*K and =0.1410-6m2s. The egg is initially at a uniform temperature of 4C and is dropped into boiling water at 97C. Taking the convection heat transfer coefficient to be h=1400Wm2*K, determine how long it will take for the center of the egg to reach 72C. Solve this problem using the analytical one-term approximation method.
The time required is min.
An ordinary egg can be approximated as a 5 . 5 -

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