Analyze this table : Descriptive Statistics N Minimum Maximum Mean Std. Deviation Total_HEI_Score 5 54.00 100.00 66.0000 19.17029 Total_Fruits 5 2.40 5.00 3.4000 1.01242 Whole_Fruits 5 3.60 5.00 4.4800 .58052 Total_vegetables 5 2.20 5.00 3.5000 1.00995 Greens_Beans 5 1.60 5.00 3.2000 1.21861 Whole_Grains 5 2.30 10.00 4.2600 3.23002 Dairy 5 5.1 10.0 6.660 2.0852 Total_Protein_Food 5 4.70 5.00 4.9400 .13416 Seafoods_Plant_Protein 5 3.10 5.00 4.6200 .84971 Fatty_Acids 5 3.20 10.00 5.2600 2.69963 Refined_Grain 5 4.60 10.00 6.8400 2.01072 Sodium 5 3.90 10.00 5.4800 2.56652 Added_Sugar 5 6.20 10.00 7.3600 1.51756 Saturated_Fats 5 4.60 10.00 5.8800 2.31452 Valid N (listwise) 5