Question: answer 12 please Can you show how you get it and explain why? Background: Wes and Steve are partners in a lunch truck company that

answer 12 please
Can you show how you get it and explain why?
answer 12 please Can you show how you get it and
answer 12 please Can you show how you get it and
Background: Wes and Steve are partners in a lunch truck company that operates a central kitchen and operates lunch trucks that travel to various locations in Philadelphia, Monday-Friday. The lunch trucks deliver pre-packaged healthy sandwich and salad alternatives, fresh fruit and pre-packaged low- fat desserts and canned beverages. Together, the partners have to make many decisions about how to structure the operational aspects of the business so that it is cost effective, efficient and profitable. Current Situation: Given the current health concerns surrounding COVID, Wes and Steve must modify some of their exisiting methods for operating their central kitchen and lunch trucks. They are considering 2 key decisions: Part 1: The central kitchen must now pre-wrap all desserts being sold via the lunch trucks. This will require the purchase of an automated food wrapping machine to ensure efficiency. Wes and Steve have narrowed their choices down to 3 different modelswith cost and capacity information as shown in Part 1 on the next page. Part 2: Wes and Steve ALSO need to implement a new internal process to clean and sanitize kitchen and lunch truck equipment. The fixed and variable costs and capacities for each process are listed in Part 2 on the next page. Utilize this information to determine the lowest cost range for production and to answer questions that follow. For Completion on Page 2: Complete the mathematics required; round to 2 decimal points. Answer the relevant questions and provide brief (less than 1 sentence) explanation as necessary. 3.00 1.50 1.00 18,000 15,000 22,000 s 40,000 $ Machine Fixed Cost (5) Variable Cost/Unit Max Capacity Model 740B 10,000 s Model 1000-C's Model 1200-DS 20.000 PART 1: Listed at the right are the Fixed and Variable costs and maximum capacity for each food wrapping machine being considered. (5 pts) 1. What is the breakeven point for each machine if average revenue per unit is $3.50? (1 point each) 7408 1000C 1200-1 BEP = Answer: units BEP Answer: units , Answer: units 2. Given the BEPs you just calculated and the data in the above chart, which (if any) machine would you select if daily demand was expected to range between 12,000 and 16,000 over the next 3 years? Justify/explain in 1 sentence or less. You MUST be succinct.(2 pts) Machine: Explain

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