Question: Answer each question in a full 1-2 paragraphs. 1.. How would you determine the food cost per guest to budget for the operation of your

Answer each question in a full 1-2 paragraphs.

1.. How would you determine the food cost per guest to budget for the operation of your limited-service hotels breakfast? What indirect costs, if any, such as for lobby cleaning, administrative expenses, and related costs other than food and direct serving labor, would you allocate to the food services operation? Why?

2. What types of control do you think could be useful to ensure that only registered hotel guests utilize the free food services that are available at a limited-service hotel?

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