answer the ff,

1. The following examples shows heat is transferred by convection. I. Roasting a turkey, II. Boiling water, III, Cooking of food, IV, Sunbathing

I, II and III only

I and IV only

II and III only

I, II, III and IV

3. Why do bodies of water, such as lakes, take longer to respond to heating and cooling than the land around them?

Water from lakes are not typically slow to respond to heating or cooling compared to the land surrounding them.

Water has a very high specific heat capacity compared to other substances.

The surrounding land is larger and takes longer to increase the temperature of compared to the body of water

Water has a very low specific heat capacity compared to other substances.