Question: Answer the following question: Minimum 250, maximum 500 words per question 1. Before purchasing any food items for your restaurant, what are some important, basic

Answer the following question: Minimum 250, maximum 500 words per question 1. Before purchasing any food items for your restaurant, what are some important, basic questions to ask yourself? 2. What are some real world complexities that restaurants face around maintaining par values? 3. Aside from usage and shelf life, what are other considerations for storing your restaurant's ingredients and other supplies

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