Answer the following questions about this case:

A: What are the determinants of the production process flow that must be taken care of by the management of the delicious meal restaurant? (Please include at least two specifics)

B: What decisions about production process flow would you suggest to the fast food restaurant management that he must make to deal with the determinants? (Please include at least four decisions

C: What type of process design strategy is appropriate for the restaurant and why?

The delicious meal restaurant serves local meals in the city of Doha, foods are prepared in the restaurant and served to customers, orders are received by phone or in the shop directly, and orders are transferred using the order transport vehicle where one transport vehicle is available, and there is also a food hall in the shop where the food is ordered and served by the waiter, where the orders are recorded on the order sheet and transferred to the kitchen. The demand for meals has increased in the past year due to the closure of many popular restaurants that do not comply with the FDA regulations in Doha, and the demand for meals increases significantly during the month of Ramadan. In the last customer satisfaction survey, it was found that their satisfaction is as follows on a 5-point scale listed: 5: very highly satisfied, 1: very highly dissatisfied. Degree of satisfaction Meal characteristics 2 Fast time serving the meal inside the restaurant Fast delivery time for the meal to the customer for external orders Food is served hot inside the restaurant 2 4 2 For take-out orders, food is served hot The food served is delicious OT