Answer the following questions on paper please.

Case 2 - Combining Even and Odd Functions You'll select two functions from the list above-f(x) is even, g(x) is odd, and look at what happens when they're added, subtracted and multiplied. Then repeat this two more times (with new functions from the list above) to see if you get the same results. Make a sketch of /(x) +g(x), f(x)-g(x), f(x) xg(x) and then state your conclusion for each. A(x) = f(x ) = A(x) = g(X) = g(x) = g( x) = A(x) +g(x) (x)+g(x) A(x)+g(x) f(x)-g(x) f(x) - g(x) f(x)-g(x) f(x) xg(x) f(x) xg(x) A(x) xg(x)To calculate the total cost of the Sweet Roll Dough formula, you need to follow these steps: 1. Convert all amounts to the same unit (usually pounds or ounces). 2. Multiply the amount of each ingredient by its respective cost per unit. 3. Sum up the total costs to find the overall cost of the formula. 4. Calculate the cost per pound based on the yield. Let's go through each step: 1. Convert all amounts to pounds or ounces (whichever is convenient). Let's convert everything to pounds: . Water: 2 lb . Yeast, fresh: 1.6 oz = 0.1 lb (since 1 lb = 16 oz, so 1.6 oz / 16 oz = 0.1 lb) . Butter: 1 lb . Sugar: 1 lb . Salt: 1.5 oz = 0.09375 lb (since 1.5 oz / 16 oz = 0.09375 lb) . Nonfat milk solids: not specified in the sample . Eggs: 12 oz = 0.75 lb (since 12 oz / 16 oz = 0.75 lb) . Bread flour: 4 lb . Cake flour: 1 lb 2. Multiply each ingredient's amount by its cost per unit: . Water: 2 lb * $X/lb = $2X . Yeast, fresh: 0.1 lb * $Y/lb = $0.1Y . Butter: 1 lb * $Z/lb = $Z . Sugar: 1 lb * $A/lb = $A . Salt: 0.09375 lb * $B/lb = $0.09375B . Nonfat milk solids: not specified . Eggs: 0.75 lb * $C/lb = $0.75C . Bread flour: 4 lb * $D/lb = $4D . Cake flour: 1 lb * $E/lb = $E 3. Sum up all the costs: Total cost = $2X + $0.1Y + $Z + $A + $0.09375B + $0.75C + $4D + $E 4. Calculate the cost per pound: . Convert the yield to pounds: 10 lb 7 oz = 10.4375 lb (since 1 lb = 16 oz, so 7 oz / 16 oz = 0.4375 lb) . Cost per pound = Total cost / Quantity produced = (Total cost) / 10.4375 You would need to know the specific costs of each ingredient to perform the calculations accurately. Once you have those costs, you can plug them into the formula provided above to find the total cost and cost per pound