answer those questions

Match each term with proper description. Malnutrition 1. Any deficiencies, excesses, or imbalances in a person's intake of Overnourishment energy and/or nutrients. Marasmus 2. An example of staple food crop that had undergone biofortification - an increase in the concentration of vitamin-A. Anemia 3. An example of undernutrition, a dietary energy intakes below the minimum levels necessary to support healthy weight. Golden rice 4. Dietary energy intake which exceeds healthy calorie requirements. 5. Micronutrient deficiency that affects the ability of blood to carry oxygen efficiently around the body. Select ALL that apply. Inadequate nutrition, such as excess amounts of consumed macronutrients, may lead to which of the following? decreased healthcare cost resulting from increased productivity. prevalence of non-communicable diseases. increased healthcare costs. decreased societal and economic burden. Select ALL that apply. Canada's Food guide recommends increasing the intake of sugar, salt, meat. protein, whole grains and processed foods. creating healthy eating habits such as taking time to eat, noticing when you are hungry or full, planning meals and cooking at home more and eating with others. making processed foods the basis of your diet, avoiding consumption of non-processed foods, Eving regularly and carefully in appropriate environments and in company, home cooked meals with natural foods. eating plenty of fruits and vegetables, choosing protein foods that come from plants more often, making water your drink of choice. having 1/4 of the plate be a variety of fruit and vegetables, 1/4 whole grains, 1/2 mostly red-meat based protein and healthy oils in moderation. People living in poverty often enjerience food insecurity that leads to malnutrition. In turn, poor nutrition leads to long-term physical and mental health impacts that ultimately affect individual's ability to maintain job security. Poor job security further contributes to poverty. This is an example of feedback loop (or mechanism). Select ALL that apply. Reducing avoidable food waste is associated with which of the following? Increased opportunities to feed a larger proportion of global population. Increased waste of resources used to grow, harvest, process and deliver food. Decreased methane gas emissions due reduced amount of rotting food. Increased need for land, water and fertilizers to support additional food production Increased cost associated with food production expenditures