Appendix $9.$ Report on $$Improving Employee Training at Becker Foods$$

$($For use with Chapters $3,4,7,11,14,16,17,$ and $19.)$

The following is a draft of a recommendation report prepared for the management of Becker Foods. Line numbers have been added for ease of reference.

EXECUTIVE SUMMARY

While Becker Foods$$ sales are booming, there is a need for consistently skilled employees. Techniques to overcome this problem is addressed.

The strategies chosen to train and increase the skill of the cashiers, especially, are: formulating a structured training program, appointing a specific trainer and positioning a simulation machine in the back. Each alternative was addressed and the formulation of a structured training program and specifying a specific trainer was the most efficient alternatives for Becker Foods.

A drawback to the training program concerns training the cashiers during non$-$peak hours for the opportunity to efficiently train, which consists of early morning or late evening hours.

In support of a structured training program, the current program used by another company, Melrose Foods, has been mentioned. Their structured five$-$day program is analyzed and ways of adapting for Becker is considered.

A drawback to the simulation machine includes the initial investment to purchase the machine.

It is thus concluded that Becker Foods should design a structured training program and designate a specific trainer to perform the program.

INTRODUCTION

While Becker Foods$$ sales are booming, there is an abundance of grocery stores within the Southville area. Although, they have shown through their current clientele and profits that they are prosperous. Due to the competition, Becker needs to form their own market niche in order to $$shine$$ above the rest.

Currently, they have a reputation for excellent customer service and satisfaction. Due to this reliance on strong customer service, their is a need for skilled workers.

The first portion of this report will analyze the current training program and policies in effect and the training program used by another store in the industry. The second portion will analyze alternative solutions to their training situation to better serve the customer. Finally, provide recommendations for actions to be taken by the company to improve their training program.

In collecting data for this report, personal employment experience of the author with this company and another company in the grocery industry, will be used. The sequence of this report will be to address the problem, propose a solution, determine the feasibility of the solution.

This analysis leads to the recommendation to formulate a structured training program and an administrator of training to provide a concise form of training for the employees.

BRIEF OVERVIEW

Becker Foods relies heavily on customer satisfaction and friendly employees. If you question any of the customers they will explain to you that they appreciate the attention that is given to them by the employees and especially upper management. With only $85$ employees in the store, there is a sense of family that the customer sees, senses and enjoys being made a part of$.$

The grocery market can be especially profitable if operated efficiently and in the correct context.

Problem

Becker Foods has an overall problem with their training program. There is no structured program or designated trainer. The employees, mainly cashiers, are trained by current cashiers and are instantly confronted with customers. The customers seem to be rather understanding but it is rather unnerving to the cashier trying to learn. Currently, cashiers train for one day and with their next shift, they are on their own relying on the help of near$-$by cashiers. Cashiers have different styles and understandings of the register and without a consistent trainer there could be some missed information or misunderstood information for the new employees.

Melrose Foods$$ Different Perspective

Currently, Melrose Foods administers a five$-$day training program. According to Leslie Morgan, Customer Service Manager of Melrose Foods, they administer this training program in groups of $35$ employees. They have the employees do a series of training rules to get the hang of the register and to gain an understanding of the different departments. All is done on the registers without customer interruptions. Ms$.$ Morgan states that, $$Our employees are confident when they confront the customer for the first time. Granted they are nervous, but they $($the cashiers$)$ feel they know the register well enough so they can overcome their fears easily.$$

Before the cashiers are through with their training program, they have been quizzed on their produce codes, different department categories, the register as a whole, and situational analysis.

Recommendations

Becker Foods should adopt a structured program, such as the one that Melrose Foods enforces. Becker needs to appoint a specific tra