Applied Learning

Case Study-2: Value Delivery - The Project Plan

Guidelines: Use the FAB case study in the previous assignment

Please include the following artifacts in your submission:

Business case -10% Stakeholder Register -10%

Scope management plan -10% Change control plan -10% Schedule management plan -10% Cost management plan -10% Quality management plan -10% Requirements management plan -10% Requirement traceability matrix -10% Communications management plan % -10%

INTRODUCTION: A description of the steps FAB (The Future \& Beyond) would take to develop the bundle of solutions for the specially designed kitchen Step 1: Engage with stakeholders to understand their needs Engaging the stakeholders and learning about their needs would be the first stage in the process. In order to understand the client's needs for the kitchen, FAB would need to communicate with them. This would entail meeting with the client to go over their ideal kitchen layout, size, desired appliances, and preferred aesthetic. Step 2: Determine Value Points FAB would need to identify the value points that the customer wishes to achieve with the kitchen after fully comprehending the client's needs. This would entail determining the essential qualities-such as usefulness, efficiency, and style-that the kitchen should offer. To make sure that the final design lives up to the client's expectations, FAB would need to assess the relative significance of each value point. Step 3: Determine System Interactions FAB would need to identify the system interactions needed to achieve the value points when they have been identified. This would entail figuring out how the many elements of the kitchen, such as the cabinets, worktops, appliances, and lighting, would interact with one another to provide a useful and effective space. To offer the specified value points, FAB would need to make sure that every system component is properly integrated. Step 4 : Determine quality requirement The expected level of project quality would also need to be determined by FAB. This would involve specifying the performance and safety requirements the kitchen should meet as well as any legal or regulatory requirements that need to be followed. To deliver a secure and effective kitchen, FAB would need to make sure the final design complies with these quality standards. Step 5: Determine final product specification FAB would then need to decide on the kitchen's final product specification. The features and elements of the kitchen, such as Step 5: Determine final product specification FAB would then need to decide on the kitchen's final product specification. The features and elements of the kitchen, such as the equipment, cabinets, countertops, and lighting, would need to be specified. Based on its contribution to the value points and quality standards specified earlier in the process, each feature and component would need to be justified. FAB would have to make sure that the final product specification satisfies the customer's requirements and expectations while also providing value and high standards