Question: arn.taleo.net / AICC / AICCFrameset . asp?classid = &rootclass = &resume = &debug = &page = 1 &chapter = 1 &sessionid = 3 - D

arn.taleo.net/AICC/AICCFrameset.asp?classid=&rootclass=&resume=&debug=&page=1&chapter=1&sessionid=3-D6
FOOD
HANDLER
FINAL EXAM SAFETY
Question 1
What is MOST likely to be a cause of contamination to ready-to-eat food?
a) accepting a mixed delivery of unwashed produce and canned foods
b) allowing service dogs to enter a room with a salad bar or buffet
c) food employees touching their fastry or hair while preparing food
arn.taleo.net/AICC/AICCFrameset.asp?classid=&rootclass=&resume=&debug=&page=1&chapter=1&sessionid=3-D6 FOOD HANDLER FINAL EXAM SAFETY Question 1 What is MOST

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