Question: o . net / AICC / AICCFrameset . asp?classid = &rootclass = & resume = 8 debug = 2 page = 1 &chapter = 1

o.net/AICC/AICCFrameset.asp?classid = &rootclass =& resume =8 debug =2 page =1 &chapter =1 &sessionid =3- D6BF2631-95B3-4E33-A3F9-4D
Farms.learn.taleo.net/AICC/AICCFrameset.asp?classid=&rootclass=&resume =& debug =& page =1 &chapter =1 &sessionid =
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FOOD
HANDLER
FINAL EXAM
SAFETY
Why is temperature control so important to food safety?
a) to prevent customers from being burned by very hot food
b) to keep the work environment safe to prevent accidents and injuries
c) to minimize the growth of bacteria
o . net / AICC / AICCFrameset . asp?classid =

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