as a cook - Google Chrome - O X 8/mod_scorm/content/2/index_Ims.html Assessment - SITHCCC020 - Work effectively as a cook OICE BUSINESS LIEGE MATCH THE DIFFERENT TYPES OF COMMERCIAL COOKING EQUIPMENT TO ITS DESCRIPTION. a kitchen appliance that is used to mix. to thicken (i.e. cream), puree, or emulsify food e.g. to smooth texture used to brush glaze used to roll ingredients flat e.g. pastry and other substances (Le. batter mix) onto pastry use to slice e.g. used to finely chop and mix together used to chop, cut, used to weigh vegetables etc. slice, etc. ingredients ingredients usually various sizes of ingredients the slicer Food Blender Slicer Scales processor Knives Rolling Pin Brush Whisk