As a restaurant manager, your attention is called by a server to a booth of four men

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As a restaurant manager, your attention is called by a server to a booth of four men who are talking loudly, using profanity, and appear to be belligerent. How would you handle the situation?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Posted Date: Jan 02, 2021 12:18 AM

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As a restaurant manager, your attention is called by a server to a booth of four men who are talking loudly, using profanity, and appear to be belligerent. How would you handle the situation?
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As a restaurant manager, your attention is called by a server to a booth of four men

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In a restaurant business customers should have the freedom to be loud and happy However the use of p... View the full answer

The Restaurant From Concept to Operation

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