As a sport facility manager who, on behalf of management, is asked to negotiate the collective bargaining agreement with the local food service workers union that represents the facility’s concessionaire employees, what do you think are the most important items to be negotiated?

Answer rating: 100% (QA)

Negotiating a collective bargaining agreement with a local food service workers union on behalf of a sports facility management is a complex and important process The goal is to strike a fair balance ... View the full answer