Ashley's Fine Chocolates needs to layout their kitchen, where they do recipe development and testing. They have a Ushaped layout that is provided below: Prep Sink Stove 4 4 3 11 11 Retrie Storage 13 The black lines indicate the number of feet between work areas. For example, there are 4 feet between the Prep area and the Sink, there are 13 feet between the Refrigerator and the Storage Area, and we would sum the two 4 foot paths to get 8 feet between the Prep Area and the Stove The daily number of trips between areas is provided in the To/From Table below. To/From Refrigerator Pro Sink Stove Storage Refrigerator 15 10 0 0 Prep 5 0 0 3 8 7 Sink 6 > O 12 4 0 7 9 O 5 Store 3 O 0 1 0 This assignment is just in you practice at tabulating the load/distances, lll help with the first What is the total distance between the Refrigerator and Prop area Start by setting the numbers from the grid above between those two To/from Refrigerator Prep Refrigerator 0 15 Prep 0 We have 15 trips from the Refrigerator to the Prep and 5 from the Prep to the Refrigerator. The distance between them is 5 from the layout diagram above). The formula to compute becomes 11551'5. All you have to do is do that for all trips Question 19 What is the total distance both directions) traveled between the Refrigerator and the Prep area each day? Format as a whole number Question 20 What is the total distance (both directions) traveled between the Refrigerator and the Sink each day? Format as a whole number Question 21 What is the total distance traveled (both directions between the Refrigerator and the Stove? Format as whole number. Question 22 What is the total distance traveled both directions between the Refrigerator and Storace? Format as a whole number