Ask the chef, what is one way you can make sure the right meal goes to this customer. (Hint: there are 3 correct answers.) a. As the customer to wait till everyone else has finished eating before being served their meal b. Have a way of identifying the egg free meal for example a coloured plate or flag or different shaped plate. c. Ask customer to sit at a different table away from everyone else d. Send the allergy meal to the table first so there is no mix up. e. Send the customer's chef card back with the right meal (if they have one)