Assessment Agreement Instructions: Complete this section in the Learner Assessment Pack for each learner. 1. Discuss each section of the Assessment Agreement with the learner to identify the Delivery Method and Assessment Pathway to be undertaken, and to ensure that the Assessment Conditions and Resources Required are present in the assessment environment. 2. Tick each section as applicable to the learner's situation. 3. Have the learner and you sign the confirmation at the end of this agreement. Please tick at least one of the following for each section: Delivery Method Classroom Small Group One-on-One Online Other (please describe) Assessment Pathway (for Practical Assessment) Learner's Organisation (Pre-assessment meeting conducted) Simulated Workplace Environment (Contextualised by RTO) Assessment Conditions Skills must be demonstrated in an operational food preparation area. This can be: An industry workplace; or An industry-realistic simulated environment Assessment must ensure access to all fixtures and equipment required in the specific industry environment. This includes: Commercial grade work bench Refrigeration unit Sink Storage facilities Food handler gloves Serving utensils Temperature monitoring device Cleaning materials and equipment Appropriate facilities for handwashing: Designated hand washing sink