Assessment Task 2 Develop a food production plan. Case Study (Skills and Knowledge Application) Using the simulated workplace and the scenario in the appendix, provide solutions to plan the production of food in the commercial kitchen and organise required food supplies for food production and supervise food production processes. Your role Your role is the senior chef of MKKR (Simulated commercial kitchen) who operate independently or with limited guidance from others. You work with food production personnel that include other candidates in the kitchen including your assessor. Your Task Complete the following workplace activities demonstrating skills and knowledge to plan the production of food in commercial kitchens: 1. Produce a food production plan for the following various food service styles for My Kind of Kitchen