Assignment $5\mathrm{.}1-$ There is a Lot Going on and You Are in the Middle

Read this situation, which requires you to make decisions and take action, applying principles of contract law covered in this week$$s readings, the lecture and the videos. Discuss your rights and liabilities as the Caterer and the rights and obligations of the Client under the Full Service Catering Contract. Your paper should be double$-$spaced, be in Times New Roman $12-$point font, and include APA$-$formatted citations and references. This service contract contains the provisions necessary for this problem.

Make sure you address the following:

What are your defenses?

Are you entitled to keep all or part of the deposit? Is it nonrefundable or can you claim an amount equal to the value of the non$-$food services?

Is this contract governed by the Uniform Commercial Code or the common law?

Which is predominant, food or service? Which interpretation favors you?

Which facts support common law and which lead you to the Uniform Commercial Code UCC?

Is there an exception that would make an oral contract enforceable?

Would the Force Majeure clause excuse your performance?

What is your defense to the claim of no license in Kentucky?

What damages could Slick Seminars recover?

How would they calculate compensatory damages?

Would they be better off claiming reliance damages?

Are they entitled to restitution damages?

What is the likelihood of their recovering consequential damages?

How would they calculate their lost profits?