Assignment 7 Answer all questions. Show all your work to earn credit. 1. [10 points] During COVID-19 pandemic, states issued Stay at home orders preventing unnecessary travel. What items do you normally keep in your pantry as inventory? How did you manage pantry inventory before or during the stay at home orders were announced? How might the inventory management principles change your way of managing these items? Write a paragraph (100-300 words) explaining above points.