Assignment Brief

You are a catering event planner tasked to plan an upcoming birthday party for a company$$s CEO who turns $80$ years old in April $2024.$ As the overall planner for the party, you have been tasked to present a proposal to the company$$s senior management in a form of a report.

Prepare a $1500-$word report discussing the following criteria:

$1.$ Proposed party venue, location, number of pax, date, time

$2.$ Justify your party$$s venue and location $$ why off$-$premise or on$-$premise

$3.$ Proposed type of banquet service and banquet setup

$4.$ A proposed breakdown of expenditure assuming the company has a S$$20,000$ budget

$5.$ Possible theme and event design and d$$cor of the party

$6.$ Describe the different types of menus and plan a menu specific to the theme $$ Introduction $$ Brief introduction of the report.

$$ Body of the Assignment $$ Consists of the answers to the assessment criteria.

$$ Conclusion $$ Short wrap$-$up and summarize the assignment.

$$ Recommendation $$ Give $1-2$ recommendations for the proposal.

$$ References $$ Provide at least $5$ references and utilise Harvard Style Referencing