Question: At least two full - time workers must be available during the hours before opening and after closing. Additionally, at least 2 5 % of

At least two full-time workers must be available during the hours before opening and after closing. Additionally, at least 25% of the employees should be full-time (8-hour) workers during the cafe's busy periods from 7:00 AM to 9:00 AM and from 7:00 PM to 9:00 PM. What is the minimal total daily labor cost?

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