Question: B C D G H 1 Enter the data from Task 2 Assessment PART C and perform the required calculations 2 Stocktake sheet - Stock

B C D G H 1 Enter the data from Task 2 Assessment
B C D G H 1 Enter the data from Task 2 Assessment PART C and perform the required calculations 2 Stocktake sheet - Stock Re- Ordering 4 Value of Value of stock Stock on to reorder 5 Items Specification Weight /kg/I/unit Price Stock on hand hand Minimum Level Maximum Level Order required 6 Dry Goods 512 SOH 7 salt rock 1.000 kg $ 0.80 8 pasta fettuccine 0.375 packet $ 1.10 C N 9 tomatoes canned 0.375 can $ 16 10 soy sauce 0.500 1 $ 2.80 20 11 12 13 Dairy 14 15 16 17 18 19 20 21 Seafood 22 23 24 25 26 27 Poultry & Meat 28 29 30 31 32 33 34 Fruit & Vegetables 35 36 37 38 39 40 41 Total 42 43 44 45

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