Question: b) The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 17%. The molding machine

b) The two steps in preparing chocolate candy

b) The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 17%. The molding machine operator is rated at 115% and the packer is rated at 85%. Observed times per batch are given below in the Table Q 2(b). Table Q 2(b) No. of Task Observed Time in Minutes pieces 1 2 3 4 5 produced Molding 24 32 31 32 25 Packaging 45 52 34 29 28 47 18 Estimate the Normal time and Standard time for both tasks

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