Based on Based on this information in Exhibit $4$ above, of the "Bottlenecks and Batching in Dragon Fruit Jam Production," can you provide a step by step explanation that answers this question $5$: Let$$s now assume demand for jam $=120$ kg per day AND demand for bottled fruit $=120$ kg per day. If batch size for BOTH jam and bottled fruit $=5$ kg$,$ where is the bottleneck in the process? $($Remember$,$ the bottleneck is the resource with the highest implied utilization, given the demand mix.$)$ What is the capacity of the bottleneck? Explain your result. Jam: $120$ kg per day, Batch size: $5$ kg$.$ Bottled Fruit: $120$ kg per day, Batch size: $5$ kg$.$ One worker at each station IMPORTANT: SOME STEPS IN THE PROCESS ARE USED BY BOTH JAM AND FRUIT, AND SOME ARE NOT. Also, assume that the fixed$-$time $($or set$-$up$)$ activities for the $$Wash & Peel$$ and $$Spoon & Bath$$ steps $($boiling and transferring$)$ are performed together for both jam and bottled fruits. Note that this will have implications in your calculation of the setup time as there is only one setup needed, even if the batches of jam and fruit are combined: $5$kg $+5$kg $=10$ kg